At Côa’s table
A unique experience that combines the best of the Greater Côa Valley’s cuisine, with meals in iconic locations and unique, authentic gastronomic workshops, with the region’s natural heritage, the work of Rewilding, and its rich history.
RNAAT nº 355/2023
15H-23H – Arrival at Casa Ti Messias accomodation in Almeida for check-in
09H-10H: Breakfast at the accommodation
10H-12H: Guided historical visit to Solar de São João in Almeida
12H: Travel to Paul de Toirões rewilding area
12H30-14H: Field lunch served in the property by Mercearia da Saudade
14H-17H: Guided visit to Paul de Toirões rewilding area with specialized guide
17H-19H: Travel to Quinta do Rio Noémi accomodation in Guarda to checkin and free time
19H30-21H30: Dinner in the historical centre of the city, in Nobre Vinhos restaurant and return to the accomodation
DAY 3
09H-10H: Breakfast in the accomodation
10H-12H: Guided historical visit to Guarda city, with Hereditas guide
12H30-14H: Lunch in the local restaurant Gula.
14H30-19H: Gastronomy afternoon in Pinhel – experience of rhubarb harvest and making a rhubarb cake out of it after in Planalto Dourado + experience of producing the famous Cavacas de Pinhel in the original production unit
19H30-21H30: Dinner in Deep Taste in Pinhel
21H30: Travel to the accomodation Casa das Histórias to sleep and end of the experience in the morning after
Everything described above is included in the experience and in the final budget, as well as all breakfasts. This experience is available for groups of between 1 and 20 people. To check availability and budget, please fill in the form at the bottom of this page.
INDICATIVE PRICE: 300-600 per person (depending on the group size)
Fill in the form below and we’ll get in touch to help you secure your visit, we promise to be brief and help you with everything you need.
