Chef Chez Toi (Miguel Veiga)
Chef Miguel Veiga lives in Guarda and is one of the oldest partners of Rewilding Portugal. Freelance culinary chef with extensive experience in catering for events and stays for large groups. It also organizes workshops and showcookings. Main focus on vegetarian and vegan cuisine, with deep knowledge in cooking for people with all kinds of dietary restrictions/allergies or intolerances.
Know more here.
Cantinho Café
A cosy café in the historic village of Castelo Rodrigo, with an inviting terrace, an impressive view and the best craft beers in the region, in a space that is now part of the itinerary of those who visit us, in a partnership that we intend to solidify and expand in the near future.
Know more here.
Mercearia do Fradinho
A cosy café in the historic village of Castelo Rodrigo, with an inviting terrace, an impressive view and the best craft beers in the region, in a space that is now part of the itinerary of those who visit us, in a partnership that we intend to solidify and expand in the near future.
Know more here.
Artisan Burger
Artisan Burger offers a wide range of artisan burgers that explore not only local and traditional flavors, but also have a cosmopolitan tendency through the fusion of unique flavors from other parts of the world.
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Pé de Cabra
Known as the Modern Grocery Store, Pé de Cabra is a unique space, full of memories of other times that take us back to the homes of our grandparents. The place is small, but includes a small grocery store selling local produce and bulk products. The fireplace for cold days and the terrace for mild days complete the experience.
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André Santos – Talho Pinhelense
A professional ham cutter, he now does all kinds of events all over the world, based in Pinhel and owner of Talho Pinhelense, where he mainly works with local and sustainably sourced meat.
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Entre Portas
The space is housed in an old house, melancholy and compartmentalized, from which the stone perimeter walls and the wooden roof were recovered, and from these elements, along with the demolition of the others, a spacious, bright and very bold space was built. But this place isn’t just about architecture and friendliness, so the gastronomy also deserves special mention and a restaurant has to be about food first and foremost, good food and genuine flavors.
Know more here.
